Favorite tool: Garlic Press
#1 Cooking Tip: Sharpen your knife.
Biggest Inspiration: Bob Ross
Julia prefers for her recipes to be her own so instead of cooking shows, she gets inspiration from Bob Ross while she cooks. A happy dash of this, majestic measurements of that. She loves local markets and fresh ingredients, connections to her growers, and knowing she’s creating the homegrown flavor sensations and combinations. Every dish is an exploration in being crafty with what’s on hand seasonally. Her friends marvel at her ability to take an “empty fridge” and turn it into a delicious meal for 4 in an hour with only one pot.